Mulberry powder
Mulberry seeds are rich in
active proteins, vitamins,
amino acids, carotene, minerals and other ingredients. The nutrition is twice that of apples and
that of grapes. times, has a variety of effects, and is hailed by the medical community as the best health fruit in the 21st century. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberries are greenish-green when they grow, gradually turning orange-red, and turning vermilion into purple-black when mature. Generally, black mulberries are the best for making wine, and the red ones are the most delicious.
Chinese name mulberry
Pinyin ā
Latin name
Also known as mulberry, mulberry, black mulberry, Wenwushi, black mulberry, mulberry jujube, mulberry tree, mulberry tree
Distribution area Distributed throughout the country.
Applicable people Suitable for consumption by adults
Storage method Sealed in a cool and dark place
Product specifications (can be customized according to customer needs)
Testing method
Properties Brown fine powder
/>Number of items
Manufacturer Lanzhou Waterless Biotechnology Co., Ltd.
Packaging kg/cardboard drum
Validity period months
Nutritional ingredients
Mulberries improve skin Mulberries It can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black hair, and can delay aging. Mulberry is a good fruit and medicine for middle-aged and elderly people to keep fit, beautify their skin, and resist aging. Regular consumption of mulberries can improve eyesight and relieve symptoms of eye fatigue and dryness.
Mulberries promote immunity. Mulberries have immune-boosting effects. Mulberry has a weight-increasing effect on the spleen and enhances the hemolytic reaction. It can prevent arteriosclerosis and bone and joint hardening in the human body and promote metabolism. It can promote the growth of red blood cells, prevent
leukopenia, and is useful in the treatment of
anemia, hypertension,
hyperlipidemia,
coronary heart disease,
neurasthenia and other diseases Has auxiliary effect.
Mulberries produce fluids and quench thirst, promote digestion, and help defecation. Mulberries have the functions of producing fluids and quenching thirst, promoting digestion, and helping defecation. Moderate consumption can promote gastric juice secretion, stimulate intestinal peristalsis, and relieve dryness and heat. Traditional Chinese medicine believes that mulberries are sweet and cold in nature, and have the functions of nourishing the liver and kidneys, promoting body fluids and moistening the intestines, and making black hair and eyesight.
Mulberry powder